One experience that has slowly been growing on me is using a wood stove
instead of a more conventional gas, esbit or alcohol cooking option. In fact, going without a stove entirely and
just totting foods that don’t need to be cooked or instead using an open fire
has been quite enjoyable. I definitely
feel more in touch with the environment around me when I’m not using something
that came from a store to do something as simple as cooking when the very
environment I’m in is capable of providing so much.
The beauty of many wood-burning lightweight stoves currently on the
market is that they are fuel flexible – meaning they can take natural resources
(wood, pine cones, debris, etc.), esbit and alcohol. If you don’t want to carry fuel or if you want
to be guaranteed you’ll never run out of fuel, this is truly a wonderful concept. I also revel in the fact that I don’t need to
worry about alcohol, esbit, or my least favorite, gas. I’ve come to loathe my JetBoil ever since the
fins on the bottom melted without provocation (and it took entirely too much
motivation for JetBoil to stand behind their product). I’m not a fan of using alcohol personally and
most of the time I go with esbit despite it being costly. Being able to use fuel from the environment
and break from the commercial grasp of other fuels is a wonderful feeling. I also get the sense that those before me who
walked the same woods have a sense of pride in my recognition that time in the
woods doesn’t first require time in a store.
My first wood-burning stove was the Bushbuddy Ultra ($120/5.1oz). It was a lot of fun, but it did have some
drawbacks. First, it was expensive. It was essentially a can that couldn’t be
folded, so I needed to nest it in a similar sized pot to protect its fragile
walls. While it was fun to use and I still like it, overall it sits in my gear
closet because of its size and the fact that it is a little fussy to try to
keep clean. It also required me to carry
a heavier pot regardless and I was constantly worried about various parts of
the meticulously crafted design to get bent, fall off or fail because it was
largely one spot-welded unit.
Wanting something more stable, more packable and more flexible to
pot/pan/cup size, I decided to look for other options.
Next I looked at the Firebox 3”
Titanium Nano ($40/ 6oz). It was a
little heavier and physically smaller than I’d like and also had potential
hinge issues.
Next I looked at the FireFly
UL Titanium Stove ($66/2.7oz). While
definitely the lightest, I was worried that its cooking surface was too small
and didn’t have as many surface points to stabilize different pots/pans/cups. The word “fragile” seemed also relevant.
Next I looked at the Element
Titanium Stove ($55/4.9oz) which I had seen before at Trail Days being used
by the infamous “Dutch” of DutchWearGear fame. Much like the others though, I felt like it
was a little small and I didn’t like the hinges. It has its merits though, and a separate
grill top can be used.
The pictures throughout this entry are from the first time I attempted
to use it while in my yard on a very hot and humid Virginia day. Beside the Emberlit are the Classic Ti-Tri and
Sidewinder cones for comparison.








